Getting to the Meat of the Matter

A close look at the science can help clear up confusion about a newly-published paper that contradicts long-standing recommendations on meat consumption.

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A collection of controversial research reviews on consumption of red meat and processed meat published recently in the Annals of Internal Medicine seemingly overturns years of public health guidelines and recommendations from a range of experts and organizations. It was met with resounding criticism from many nutrition experts. A close look at the findings can help you make informed choices for your own health.
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