Don’t Toss It Yet! 
“Expiration Dates” Explained

You might be throwing away safe, edible food—and money.

0

Americans throw away an estimated 30 percent of their food—much of which is still perfectly good. This wastes food and money and is bad for the environment. One reason for this waste is confusion over the meaning of food package dates. The fact is, most food is perfeclty safe to eat beyond those dates.

To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here