Dietary Intake May Help Protect your Brain

0
Results of a recently-published study suggest what we eat may help protect our brains from iron accumulation and associated cognitive decline. Researchers assessed the nutrient intake of 73 healthy adults ages 61 to 86 years. They assessed participants’ brain iron concentrations (using non-invasive scans) and tested their memory. Participants who consumed more foods  (like plant […]
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here