Eating Fish Associated with Lower Cardiovascular Disease Risk than Meat and Poultry

A new analysis found that intake of fish was associated with lower rates of incident disease and mortality than intake of meat or poultry. The observational study, published in JAMA Internal Medicine, pooled data from six prospective cohort studies to include nearly 30,000 U.S. adults. Intake of processed meat, unprocessed red meat, or poultry was […]
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