Tufts Report: Restaurant Meals Fail to Meet Ideal Nutrition Standards

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A new study by Tufts researchers found that restaurant meals consumed in the United States are likely to be of poor nutritional value. The study analyzed 24-hour dietary information provided by a nationally representative sample of more than 35,000 U.S. adults between 2003 and 2016. Over 20 percent of all reported calories came from meals […]
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