People in the U.S. are snacking more than ever before. According to a 2019 survey, 59 percent of adults worldwide prefer snacking to eating regular meals, and that figure jumps to 70 percent for young people. We have a lot of misconceptions about this increasingly common activity that can have an outsized impact on our […]
To continue reading this article or issue you must be a paid subscriber
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!