Replacing Some Carbs with Healthy Fats Is Good for Blood Cholesterol Levels

0
A recent analysis added to our understanding of the relationship between type of dietary fat and blood cholesterol levels. Dietary changes that raise blood levels of “good” (HDL) cholesterol and lower “bad” (non-HDL) cholesterol can decrease risk for cardiovascular disease. (Non-HDL cholesterol is a combination of LDL and other lipids.) The study, which combined information […]
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here