Ingredients
- 2 5-oz halibut fillets (could substitute cod)
- Salt and freshly ground black pepper, to taste
- 1 tsp olive oil
- 1 tsp butter
- 1 tsp fresh thyme, chopped (or 1/3 tsp dried)
- 1/2 Juice of lemon
- Tomato Topping:
- ½ lb heirloom or other tomatoes, chopped (juices saved)
- 1 tsp fresh basil, chopped (or 1/3 tsp dried)
- 1/2 tsp olive oil
- 1/2 tsp shallot (or scallion whites), minced
- 1 tsp chives (or scallion greens), chopped
- 1 tsp white balsamic vinegar (or regular balsamic)
- Salt and freshly ground black pepper, to tast
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