Pan-Seared Halibut with Heirloom Tomatoes

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STEPS In a medium bowl, combine the tomatoes and their juices with the basil, olive oil, shallots, and chives. Season with salt and pepper (to taste) and set aside. Pat dry the halibut fillets with paper towels to remove extra moisture, and season with salt and pepper. In a medium nonstick skillet, heat 1 tsp. […]
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