Farro and Peanut Stuffed Pumpkins

Ingredients: 8 mini pumpkins, or 4 small winter squash, such as acorn squash, halved 1 Tbsp olive oil 1½ cups farro, uncooked ¾ cup unsalted peanuts, chopped ½ cup fresh mint or parsley, chopped, or both (1/4 cup of each) Zest of one lemon Juice of one lemon ½ cup dried cranberries Salt and pepper, […]
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