Easy Black Bean Soup

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Ingredients

  • 3 (15-oz) cans black beans, no-salt-added
  • 1 Tbsp tomato paste
  • 3 cups low sodium vegetable broth (canned or homemade), divided
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ cup plain Greek yogurt
Steps: Blend 2 cans of the beans with the tomato paste until the beans are broken down into a thick (but not necessarily smooth) paste. Heat a large pot over medium-high head. Add the bean paste, remaining black beans, and remaining broth, and stir to combine. Add the cumin, oregano, salt, and pepper and let […]
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