Bulgur Salad with Chickpeas and Herbs

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1 cup coarse bulgur 1 (15-oz) can chickpeas, drained and rinsed 2 Tbsp extra virgin olive oil 1 bunch scallions, finely chopped 2 large garlic cloves, minced ¼ cup finely chopped flat-leaf parsley, or a combination of parsley and dill 2 Tbsp finely chopped fresh mint Juice of 1 lemon Freshly ground black pepper, to […]
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