Ingredients
- ¾ lb whole-wheat spaghetti
- ½ head broccoli tops cut into florets, stems peeled and sliced thinly (about ¾ lb)
- 2 cups snow peas, trimmed (about 4 oz)
- 1 red bell pepper, cut into 1-inch pieces
- ½ cup unsalted almond butter
- ¼ cup reduced sodium soy sauce
- 3 Tbsp fresh lime juice
- 2 Tbsp brown sugar
- 1 Tbsp chili-garlic sauce, such as Sriracha (optional)
- ¼ cup sliced almonds, toasted
- 1 scallion, green part only (about 3 Tbsp)
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