Asian Noodle Bowl with Spicy Almond Sauce



  • ¾ lb whole-wheat spaghetti
  • ½ head broccoli tops cut into florets, stems peeled and sliced thinly (about ¾ lb)
  • 2 cups snow peas, trimmed (about 4 oz)
  • 1 red bell pepper, cut into 1-inch pieces
  • ½ cup unsalted almond butter
  • ¼ cup reduced sodium soy sauce
  • 3 Tbsp fresh lime juice
  • 2 Tbsp brown sugar
  • 1 Tbsp chili-garlic sauce, such as Sriracha (optional)
  • ¼ cup sliced almonds, toasted
  • 1 scallion, green part only (about 3 Tbsp)
STEPS Bring a large pot of water to a boil. Cook the pasta according to the directions on the package. Three minutes before the pasta is ready add the broccoli to the pasta pot. One minute before it is ready add the snow peas and red peppers to the pot. While the pasta is cooking, […]
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