Food Manufacturers Asked to Voluntarily Lower Sodium to Improve Public Health

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The U.S. Food and Drug Administration (FDA) released voluntary sodium reduction goals for the food industry. According to the FDA, “this guidance is intended to provide measurable voluntary short-term (2.5-year) goals for sodium content in commercially processed, packaged, and prepared foods to reduce excess population sodium intake, while recognizing and supporting the important roles sodium […]
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