Todays Newsbites

Its not just the recession thats led to improvements in the US diet, according to a new analysis in the American Journal of Clinical Nutrition. Beyond merely cutting back for pocketbook reasons, Americans are choosing to consume fewer calories and obesity rates are leveling off. The study used sophisticated statistical tools to control for changing economic conditions over the past decade, including unemployment rates and food prices. Calories declined more in beverages than food choices,…

Americans are slowly getting the positive message about whole grains, but we still have a ways to go, according to a new University of Minnesota study of data on more than 9,000 people from a national nutrition survey. The study, funded by General Mills, found that ready-to-eat cereals, oatmeal and breads and rolls accounted for about two-thirds of whole-grain intake. Only 7.7% of adults, however, consumed at least the recommended three ounce equivalents daily, and even fewer children were getting enough.

mall price changes and point-of-purchase labeling may have big effects on consumers beverage choices, according to an experiment in the cafeteria of a large financial institution.

Quinoa, the ancient grain thats enjoying renewed popularity, is free of the gluten protein that patients with celiac disease cant tolerate.

Eagle-eyed readers may have noticed a different website address in this newsletter, . Thats because our website is different, too-completely redesigned, easier to navigate and now including our nutrition-smart recipes.

The US Food and Drug Administration (FDA) finds itself in the middle of the tussle over whether foods labeled as natural can contain genetically modified (GMO) ingredients. The Grocery Manufacturers Association is petitioning the agency to specifically authorize natural labeling on GMO products, such as those containing bioengineered corn, soy, canola or sugar. The trade association cited the proliferation of lawsuits challenging natural labeling, with 65 pending class-action cases across the country. At the same time, three federal judges presiding over such cases have asked the FDA to rule on whether GMO ingredients belong in natural foods.

Since 2007, 16 of the nations leading food and beverage companies have cut 6.4 trillion calories out of the American diet-equivalent to 78 daily calories per person. Thats the conclusion of a report by the Robert Wood Johnson Foundation, which worked with the companies to help combat childhood obesity.

When it comes to safe food handling for parties and other gatherings, Americans motto seems to be: Do as I say, not as I do.

Look for more worries about wheat and increasing interest in ancient grains, kale, coconut oil and chia seeds as 2014 goes on. Thats the forecast from a survey of more than 500 registered dietitians conducted by Todays Dietitian and Pollock Communications.

Look for the next step in the FDAs proposed crackdown on trans fats to come this spring, as the agency extended its comment period on the rule to March 8. Late last year, the FDA proposed revoking the fats status as generally recognized as safe (GRAS), which would lead to a phase-out of trans fats in most food products.