Todays Newsbites

The most popular food label term that consumers say they look for is locally grown, cited by 67% in a survey by Consumer Reports. Thats followed by natural at 59%, even though that term is only loosely defined by US regulators.

Thanks to a study of 50,000-year-old Neanderthal feces, scientists now have a better understanding of what made up the real Paleo diet. The study examined fecal matter found in soil collected at a previously unearthed Neanderthal gathering place in Spain. A biomarker thats produced when cholesterol is digested was used to determine that prehistoric people produced the sample, because humans break down more cholesterol than other animals.

The US Food and Drug Administration has approved a new artificial sweetener, advantame. A derivative of another artificial sweetener, aspartame, advantame is a free-flowing, water soluble, white crystalline powder that is stable even at higher temperatures, and can be used as a tabletop sweetener as well as in cooking applications, according to the FDA.

Health-conscious takeout customers are going crazy for chia seeds, quinoa, almond milk and kale, according to the online ordering site GrubHub.

More than 2 billion people around the world are now overweight or obese, according to a new University of Washington study in The Lancet. Since 1980, the global proportion of women who are overweight or obese has gone from 30% to 38%; men have gone from 29% to 40%, overtaking women in percentage overweight or obese.

The proposed new Nutrition Facts labels are more helpful, more accurately reflect serving sizes and better alert consumers to less-healthy foods-at least in the 10-second span the average grocery shopper spends looking at labels.

Sitting down to a home-cooked meal with the whole family is increasingly a thing of the past, according to a report from the trend-watching Hartman Group.

A new survey finds 84% of US consumers say they sometimes buy organic foods, and 45% buy organic at least once a month. But the survey of 1,016 adults, conducted by Opinion Research Corp. for Consumer Reports, also turned up some consumer confusion over what exactly that USDA organic certification means. Fewer than half, for example, knew that the organic seal on poultry or eggs means that the chickens went outdoors and had a certain minimum amount of living space. (Nearly two-thirds, however, thought organic should signify such requirements.) And 20% reported buying organic fish, even though the USDA has no such standard; nearly all (92%) said the agency should have guidelines for organic fish.

Were not exactly winning the war on foodborne illnesses, but at least last year we battled to a draw. According to a new report from the Centers for Disease Control and Prevention (CDC), rates for illness and hospital admissions in 2013 were down marginally from 2012. Deaths were up slightly, based on laboratory-confirmed infections caused by nine pathogens at 10 US sampling sites. Looking at specific pathogens, salmonella cases were down but still accounted for the most infections; only campylobacter, mostly from poultry and raw milk, came close. The sharpest increase, though still a small percentage of total cases, came from vibrio, a bacterium found in raw shellfish such as oysters; warmer coastal waters may be to blame, CDC experts said.

Even as larger restaurant chains are adding calorie labels to their menus, as required by the Affordable Care Act, a review of the evidence cautions that those numbers alone may not change consumer behavior. The review of 31 studies, published in the Journal of Community Health, concluded that the best-designed studies show that calorie labels do not have the desired effect in reducing total calories ordered. Women, dieters and upper-income diners paid the most attention to restaurant calorie numbers, but overall the impact was negligible. It may be the case that calorie labeling alone is not sufficient to modify consumer behavior in the desired direction, researchers wrote. Other presentation formats, including color coding, physical activity equivalents and healthy logos or traffic lights, might prove more successful, they added.