Nutrition Facts Makeover Due by Years End
Proposed changes in the Nutrition Facts panel on food packages, originally expected to be proposed late last year
Fructose No Worse for Weight
If youre worried about fructose making you fat, a new Canadian review of more than 40 studies
Foods Targeted for Health Growing in Popularity
An aging US population is increasingly looking to the foods we eat to help maintain health and ward off chronic disease
Trans Fats on the Decline
We may be winning the battle against trans fats, according to a new report from the Centers for Disease Control and Prevention (CDC)
Vitamin D a Possible Tool in Diabetes Prevention
Tufts researchers have identified a surprising factor in diabetes risk that might help keep people with pre-diabetes from
Omega-3s Reduce the Rate of Mental Aging
Does eating fish help protect your brain? Previous studies of the brain effects of the omega-3 fatty acids found in
Processed Meats Associated with Pancreatic Cancer
Eating processed meats such as bacon, sausage and ham appears to increase your relative risk of pancreatic cancer, as does red meat of
How Green Is Your Salad?
Break out of the iceberg box and discover nutritious lettuces and other healthy greens.If not for lettuce and salads, many Americans would hardly eat any green vegetables at all
Trans Fats Make You Grouchy
Maybe its the French fries and bear claws that are making you angry
Canadians Advised to Substitute Healthy Fats
Canadian consumers will soon be getting the message that switching fats is good for your heart