FDA Seeks to Define Gluten-Free
Products claiming to be gluten-free are popping up on grocery shelves everywhere, and now the FDA wants to finalize
Veggies and Fiber Linked to Lower Diverticulitis Risk
Worried about diverticulitis, the painful inflammation of abnormal pouches in your intestines? Eat more like a vegetarian
No Bone or Menopause Benefits from Soy
Women seeking an alternative to hormone-replacement therapy have hoped that soy foods, which contain a plant type of estrogen
Diabetes Research Roundup
Pick Proteins Other Than Meat to Cut Diabetes Risk Substituting nuts, whole grains or low-fat dairy such as yogurt for one daily serving of meat can reduce your risk of type 2 diabetes
Are Probiotics Right for You?
Weighing the evidence on how good for you these good bacteria really are. Though probiotics have only recently passed the 8 million mark in Google hits, these good bacteria
Less Sugar, But Still Lots of Sodas
A new CDC report, in conjunction with Emory University researchers, says US consumption of added sugars has dropped compared to 1999-2000
Stevia Sales Soar
As Americans consume less added sugar, theyre switching to stevia
Tea and Coffee Drinkers Less Prone to Nasal MRSA
Worried about antibiotic-resistant staph infections (MRSA)? Ease your worries-and
Dairy Helps Build Muscle, Shed Belly Fat
Maybe milk really does do a body good. A new study in the Journal of Nutrition reports that a diet high in dairy and protein
Women Who Drink Coffee Less Prone to Depression
offee may do more than merely perk you up in the morning: Over time, it might also reduce your risk of depression