Healthy Eating

With questions raised about calorie counts, vitamins and fish, it pays to shop smart.

Kale may well be the it vegetable of the moment, celebrated in everything from cooking magazines to health websites. But unlike some food fads, this nutritious leafy green deserves the attention its suddenly getting.

You may soon be able to see how many calories and carbs youre downing with that alcoholic drink

Americans snack attack is approaching the point where the day becomes just one continuous meal

Mushrooms are the only food in the produce aisle that naturally contains vitamin D, the sunshine vitamin thats essential for bone health and associated with a wide range of other possible health benefits.

If youve heard of the glycemic index (GI for short) but arent quite sure whether you need to pay attention to it-or exactly what it means-youre hardly alone. Scientists have been debating the merits of measuring the glycemic index since its introduction in 1981. The glycemic index uses a 100-point scale to measure how rapidly the carbohydrates in a food cause blood sugar to rise. Glycemic load (GL) adjusts this figure by taking into account serving sizes and the amount of carbohydrates per serving.

For the first time, the US Department of Agriculture has approved

If you visited any of Americas national

Do the heart-healthy omega-3 fatty acids

Whats the dirtiest place in your kitchen?