General Nutrition

Plant-Based Cookouts

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Food Allergy, or Intolerance?

We often use the words allergy and intolerance interchangeably to describe a negative reaction to eating a certain food. “A food allergy involves the...

Ask Tufts Experts: June 2023

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NAFLD: Could You Have this Common Liver Disease?

About 24 percent of U.S. adults have a liver condition that can negatively impact their health, and most don’t even know it. Fortunately, it...

Savoring Seaweed

Have you eaten seaweed? A traditional food in many cultures, seaweed and other algae are still a novelty to many Americans. That may be...

Ask the Tufts Experts May 2023: How long to keep leftovers

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Personalized Nutrition: Are We There Yet?

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Cooking with Kids Cooking with the children in your life can have many benefits...

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The Truth about “Brain-Boosting” Supplements

More than 25 percent of Americans ages 50 to 73 and 36 percent of those age 74 and over take supplements for brain health....

News Bites: April 2023

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