A. Bess Dawson-Hughes, MD, director of Tufts HNRCA Bone Metabolism Laboratory, says, There is no cause at all for concern. Milk is naturally pH neutral. (That is, it is neither acid nor alkaline.)
A. Bess Dawson-Hughes, MD, director of Tufts HNRCA Bone Metabolism Laboratory, says, There is no cause at all for concern. Milk is naturally pH neutral. (That is, it is neither acid nor alkaline.)