Intake of Dietary Fiber Associated with Lower Risk of Death

0

Results from an analysis of 64 studies with a total of more than 3 million participants supported prior findings that dietary fiber intake is associated with better health. People who reported higher consumption of dietary fiber were significantly less likely to die from cardiovascular disease, cancer, or other causes during the study period.

To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here