This gift-giving season, how about going beyond traditional holiday treats (like cookies and cakes) and giving a homemade food gift that is both heartfelt and heart-healthy? There are many that are easy, thoughtful, and attractive. Spice mixes, flavored oils and vinegars, pickled vegetables, dehydrated fruit slices, granola, colorful bean soup mix, and citrus and herb potpourri, are all great options. We’ve provided details on some of these ideas. Scale up the recipes to make several gifts at one time—and consider making an extra one for yourself!
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!