Dessert is off the menu for the American Heart Association. The AHAs red heart checkmark symbol, introduced in 1995 as one of the first front-of-package nutrition labeling plans, will no longer be issued to desserts, and the five desserts still carrying the symbol wont be allowed to renew their certification. The move comes as part of the heart groups ramped-up battle against sugar (see story page 1).To qualify for the AHA symbol, packaged foods must meet criteria for being low in saturated fat, cholesterol, trans fat, total fat and sodium, while delivering at least 10% of the Daily Value (DV) of one of six nutrients (vitamin A, vitamin C, iron, calcium, protein, dietary fiber). Labeling variations also recognize extra lean meats and foods high in soluble fiber or whole grains. (See





















