Ingredients
- 2 Tbsp extra-virgin olive oil
- 6 skinless boneless chicken thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup dry white wine
- 1 Tbsp chopped thyme
- 1 Tbsp chopped oregano
- 1 (15 oz.) can diced tomatoes
- 1/2 cup chicken stock
- 2 Tbsp capers
- 1/2 cup chopped parsley
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