Pros and Cons of Low-Carb/ Ketogenic Diets

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The National Lipid Association has released a comprehensive scientific review of the effects of low-carb and very-low-carb diets on blood cholesterol and triglyceride levels, body weight, and other cardiometabolic risk factors such as blood sugar control and blood pressure. These diets, often called ketogenic diets dramatically restrict intake of carbohydrates, with or without restrictions on protein and fat intake. In a 2018 survey of Americans between 18 and 80 years old, 16 percent reported following some type of low-carb eating pattern in the past year.
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