EditorialHealthy EatingSubscriber OnlyTodays Newsbites Fried Foods Associated with Higher Risk of Death April 10, 2019 0 Facebook Twitter Google+ Pinterest WhatsApp Frequent fried food intake was associated with a higher risk of death among U.S. women, according to a study recently published in The British Medical Journal (BMJ). To continue reading this article you must be a paid subscriber Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for just $24. And access all of our back issues and online content free of charge. Subscribe today and save 50% off the regular rate! Already Subscribed? Click Here to Sign In | Forgot your password?