Ingredients
- 2 medium cucumbers, diced
- 1 large tomato, diced
- 1 small red onion, diced
- 1 avocado, cubed
- 1/4 tsp salt
- 2 1/2 tsp apple cider vinegar
- 4 Tbsp balsamic vinegar
- 2 sprigs watercress or cilantro, leaves and stems, chopped
Steps
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!