Ingredients
- 3 Whole Pitas
- 1 1/2 Tbsp plant oil (like canola or safflower) or spray oil
1. Preheat oven to 400°F.
2. Split pitas and cut rounds into triangles. Spread triangles on a baking sheet.
3. Brush or spray both sides lightly with oil.
4. Sprinkle with herbs and/or spices, if desired
5. Bake 5 to 10 minutes, until crisp and beginning to brown. (Keep a close eye, as they burn quickly). For even crispness, flip halfway through cooking.
Toppings of your choosing (such as garlic powder, chili powder, oregano, or sesame seeds)
Per serving: Calories: 101; Total Fat: 4g; Saturated Fat: 0g;
Total Carbohydrate: 13g; Total Sugars: 1g (Added, 0g); Dietary Fiber: 2g; Protein: 1g; Sodium: 155mg; Potassium: 0mg; Calcium: 50mg; Vitamin D: 0mcg; Iron: 0mg.
(Tbsp = Tablespoons; g = gram(s); mg = milligrams;
mcg = micrograms)