Poor Diet Responsible for Significant Healthcare Costs

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A study by Tufts’ researchers and others as part of the Food Policy Review and Intervention Cost-Effectiveness (Food-PRICE) project published recently in the journal PLOS Medicine found that suboptimal diet accounts for 18.2 percent of all ischemic heart, stroke, and type 2 diabetes costs in the United States. The study authors looked at the impact […]
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