More Science that Chocolate May Be Good for Your Heart

0
A new systematic review and analysis of studies suggests that chocolate may benefit heart health. Published in the European Journal of Preventive Cardiology, this research combined and analyzed the results of six observational studies conducted in the U.S., Sweden, and Australia. Consuming chocolate at least once a week was associated with a lower risk of […]
To continue reading this article or issue you must be a paid subscriber

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
| |

LEAVE A REPLY

Please enter your comment!
Please enter your name here