A Report Card on the American Diet

Tufts’ research identifies progress—and areas for improvement—in how Americans eat.

The latest available data show that, as of 2016, Americans had made some significant dietary improvements, reducing intake of low-quality carbohydrates like added sugars and increasing high-quality carbohydrates, plant protein, and polyunsaturated fatty acids. However, they were still eating too many low-quality carbohydrates and consuming more than the recommended level of saturated fat, according to […]
To continue reading this article or issue you must be a paid subscriber

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
| |


Please enter your comment!
Please enter your name here