Todays Newsbites

So-called white-coat hypertension, where blood-pressure readings are higher in the doctors office than elsewhere, may be responsible for more than a third of cases classified as resistant hypertension

If you had any doubt that whole grains are hot, count up the number of products sporting the black-and-gold Whole Grain Stamp. That total recently passed the 5,000 milestone

A long, leisurely meal may not discourage snacking, despite increased satiety and lower levels of hormones associated with hunger. The availability of sweet and salty snacks, Dutch researchers report, seems to override the bodys internal messages to stop eating

People think organic means healthier and lower in calories-even for processed foods such as cookies and potato chips, a new study reports. Cornell researchers wanted to test the widespread perception that organic foods are healthier

Pathogens in meat and poultry cost the US economy more than any other sources of food-borne illnesses, according to a new study, and the top 10 most damaging pathogens take an annual toll of $8.1 billion

Makers of TV commercials about fries and other products seasoned with sea salt know their audience: According to a new American Heart Association survey, 61% of Americans erroneously think that sea salt is a healthier

Sweden is poised to become the first in the world to phase out the use of the controversial chemical bisphenol A (BPA) in food and beverage can linings, following a European Union ban on BPA in baby bottles

Worried about your weight? Soon you may be in the minority, even as Americans grow ever fatter. A new survey by the International Food Information Council (IFIC) reports that only 50% of Americans consider themselves overweight

You already know that the omega-3 fats found in fish (DHA and EPA) are good for your heart-but how much do you need to see a benefit? A new review of eight previous studies says a daily intake of 250 mg of omega-3s seems to be the threshold

Part of the reason Americans have gotten so fat is that our jobs have grown more sedentary. In a review of energy expenditure in US private employment since 1960, scientists report that men are burning an average 140 fewer daily calories on the job; for women, its 124 fewer calories a day