Summertime brings picnics, barbe-cues-and foodborne illness.According to the US Departmentof Agriculture (USDA), which overseesthe safety of meat and poultry, food-borne illness peaks in the summer aswarm, humid weather encourages thegrowth of bacteria. The USDA alsoblames people causes for the sum-mertime spike in foodborne illness:More people cook outside in summer,at picnics, barbecues and campingtrips, away from the safety controlscommon in the kitchen, such as ther-mostats and washing facilities.
Goodbye food pyramid, hello plate-with a side order of science-based dietary advice. After nearly two decades, the familiar if sometimes confusing food pyramid has gone the way of the pharaohs, replaced by a new official icon to remind Americans how to eat right: MyPlate. In unveiling the symbol along with USDA Secretary Tom Vilsack and US Surgeon General Dr. Regina M. Benjamin, First Lady Michelle Obama said, When it comes to eating, whats more simple than a plate?
Despite little difference in nutrients, some organic foods may still make sense.
Cancer is constantly in the news, it seems-and no wonder, since its re-cently overtaken heart disease as the leading cause of death in the US. Youre bombarded with information, myths and hopeful guesses about what might protect you against cancer and what might raise your risk. Your lifestyle really can affect your risk-but whats fact and whats sheer speculation?
Small changes add up-heres how to get started eating smarter.
Its been a tough year for salt. Most recently, the Dietary Guidelines Advisory Committee (DGAC)-whose recommendations will form the basis of the 2010 federal Dietary Guidelines for Americans to be released late this year-called for slashing the recommended maximum daily sodium intake from 2,300 to 1,500 milligrams (mg).
You can never be too rich or too thin, the saying goes-and now a new study suggests the two conditions are connected. Adam Drewnowski, PhD, an epidemiologist at the University of Washington, recently found that people who shop at the priciest grocery stores-where its easier to find fresh and healthy foods-are dramatically thinner than shoppers at discount supermarkets.
Take charge of whats become Americas fourth daily meal with these strategies for smarter snacking. If you cant seem to succeed in your healthy-eating goals, despite nutritious meal planning, maybe the problem is what you eat between meals-snacks