Of any cancer, inflammation has one of the clearest links with colorectal cancer. That includes cancers of the colon (large intestine) and rectum (tail end of the colon). So, it's worth considering whether reducing inflammation through healthful eating could decrease colorectal cancer risk.
The Mediterranean-style diet has been drawing continued support in recent years along with a little cautionary advice. Is the Mediterranean diet healthful and safe-or is it elevated by hype?
Each carrot type will have varied health effects because of these colored compounds. A healthy dietary pattern contains a variety of fruits and vegetables, which carrots of multiple colors can be a part of.
After kicking cancer, you might worry it will return. That's understandable. Cancer survivors are at significantly higher risk for cancer recurrence and for developing new cancers. But, that doesn't mean there's nothing you can do about it. Although many factors affect cancer risk and survival, following a healthy diet and lifestyle are important proactive steps.
The World Health Organization has lifted a 25-year-old caution that coffee might cause cancer. Publishing their findings in The Lancet Oncology, WHO experts reviewed more than a thousand human and animal studies and concluded that coffee should no longer be classified as a possible carcinogen.
Need fresh motivation to lace up those walking shoes? A study of 1.44 million adults reports that physical activity is associated with lower risk of 13 types of cancer, including three of the four most common - breast, colon and lung cancer.
More evidence that coffee - once thought of as bad for you - is not only safe in typical amounts but might actually help protect your health comes from a new study of colorectal cancer risk. Researchers compared 5,145 patients who had been diagnosed with colorectal cancer within the past six months with a control group of 4,097 men and women with no history of the cancer. Drinking one or two cups of coffee a day was associated with a 26% lower risk of developing colorectal cancer, with risk dropping even more as consumption increased.
A dietary pattern high in vegetables and fruits such as carrots, pumpkin, sweet potatoes, peppers, cantaloupe and dark leafy greens might help protect you against breast cancer. According to a new analysis of data from the European Prospective Investigation into Cancer and Nutrition study, women with higher blood levels of alpha- and beta-carotene were significantly less likely to have breast cancer.
Is the slice of bacon on your BLT really as dangerous as smoking a cigarette? That was the implication of some of the scary headlines about the World Health Organization's recent report stating that processed meat raises the risk of colon, stomach and other cancers.
Hardly a day goes by without headlines touting the health benefits of a Mediterranean-style diet, which has been linked to lower risk of cardiovascular disease and possible brain protection. Now, a recent study suggests this style of eating may also help protect women against breast cancer.