Healthy Eating

A study of Japanese adults with diabetes found a possible link between eating slowly and maintaining a healthy body weight, according to a research in BMJ Open.

Consumption of ultraprocessed foods is associated with greater risk of cancer, according to new research study in the BMJ. This is the first study that specifically links highly processed foods to cancer.

The influential US Preventive Services Task Force (USPSTF) has concluded there is adequate evidence that intensive weight loss or weight-loss maintenance programs based on behavior change help people with obesity to lose enough weight to prevent chronic diseases.

According to a small study published in the American Journal of Clinical Nutrition, changes in metabolism and physical activity during fasting in the month of Ramadan did not lead to weight loss. During Ramadan, observant Muslims abstain from eating and drinking from dawn to dusk, providing researchers a natural experiment to observe the effects of intermittent fasting on body weight. Previous studies have observed mixed results, from no weight loss to modest but temporary weight loss.

Q. Does ground flaxseed have more health benefits than whole flaxseed?

Q. Ive often heard that sweet potatoes are healthier than white potatoes. Is that true?

Achieving and maintaining an optimal body weight can be a challenge. For those of us who carry extra pounds that we want or need to shed, its tempting to turn to crash dieting in hopes of rapid weight loss.

Many Americans are drinking, not munching, their fruits and vegetables as juices and smoothies-presumably for the convenience and to obtain a range of promised health benefits. But the benefits of juicing and blending arent yet well supported by scientific evidence.

Eating almonds or almonds and dark chocolate together, but not dark chocolate alone, improves blood cholesterol, says a study in the Journal of the American Heart Association. Thirty-one overweight or obese participants, ages 30 to 70, consumed four test diets for 4 weeks each, in random order. Each of the test diets included take-home meals consistent with an average American diet, with one serving as a control and the other three being enhanced with (a)…

Older adults who ate 1 to 2 daily servings of leafy green vegetables showed less age-related decline in memory and other mental skills than those eating less, according to a study in Neurology.