Trans Fats on the Decline
We may be winning the battle against trans fats, according to a new report from the Centers for Disease Control and Prevention (CDC)
Vitamin D a Possible Tool in Diabetes Prevention
Tufts researchers have identified a surprising factor in diabetes risk that might help keep people with pre-diabetes from
Omega-3s Reduce the Rate of Mental Aging
Does eating fish help protect your brain? Previous studies of the brain effects of the omega-3 fatty acids found in
Processed Meats Associated with Pancreatic Cancer
Eating processed meats such as bacon, sausage and ham appears to increase your relative risk of pancreatic cancer, as does red meat of
How Green Is Your Salad?
Break out of the iceberg box and discover nutritious lettuces and other healthy greens.If not for lettuce and salads, many Americans would hardly eat any green vegetables at all
Trans Fats Make You Grouchy
Maybe its the French fries and bear claws that are making you angry
Canadians Advised to Substitute Healthy Fats
Canadian consumers will soon be getting the message that switching fats is good for your heart
FDA: Evidence Lacking to Ban BPA
Frustrating environmental activists, the US Food and Drug Administration (FDA) rejected
7 Keys Against Heart Disease
People who met more of seven recommended cardiovascular health factors were less likely to die of all causes and
Grill Power!
Keep your summer grilling healthy and safe. Warmer weather means the return of backyard barbecue season and time to fire up the grill. Shifting the action outdoors lets you