Healthy Eating

Scientists Building Better Potatoes

USDA scientists have developed a variety of yellow potato with two to three times the carotenoids in conventional Yukon Golds.

High-Carbohydrate Diets Connected to Cognitive Risk

Consuming too many carbohydrates could be bad for your brain, according to recent research linking high carbohydrate intake to greater risk of mild cognitive impairment.

New Label Names for Familiar Cuts of Meat

Say goodbye to pork butt.

News About Soft Drinks

Quenching your thirst for answers about sodas and your health. Soft-drink lovers who thought they were doing something good for their health got a jolt-not the highly caffeinated soda kind-earlier this year when a report linked diet sodas to greater risk of stroke and heart attack. The surprising findings captured headlines and blared over the nightly news: In a study of 2,564 people