Roman Chicken with Peppers

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Ingredients

  • 2 Tbsp extra-virgin olive oil
  • 6 skinless boneless chicken thighs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • 1 Tbsp chopped thyme
  • 1 Tbsp chopped oregano
  • 1 (15 oz.) can diced tomatoes
  • 1/2 cup chicken stock
  • 2 Tbsp capers
  • 1/2 cup chopped parsley

Ingredients:

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