Ingredients
- 2 medium tomatoes, cored and diced
- 2 medium peaches (or nectarines), pits removed, diced
- 1/4 cup roughly chopped fresh basil
- 1 Tbsp olive oil
- 1 Tbsp sherry vinegar (or red wine vinegar)
- 1/4 tsp salt
- Freshly ground pepper to taste
1. In a large bowl, combine tomatoes, peaches, basil, olive oil, vinegar, salt, and pepper.
2. Serve immediately.
Per serving: Calories: 71; Total Fat: 4 g; Saturated Fat: 1 g;
Total Carbohydrate: 9 g; Total Sugars: 9 g (added: 0 g); Dietary Fiber: 2 g; Protein: 1 g; Sodium: 150 mg; Potassium: 289 mg; Calcium: 7 mg; Vitamin D: 0 mcg; Iron: 0 mg.
(oz=ounces; Tbsp=tablespoon; tsp=teaspoons; g=grams; mg=milligram(s); mcg = micrograms)
Recipe courtesy of Janis Jibrin MS, RD, and Sidra Forman, The Pescetarian Plan.