Cover Story:
Nutrition 101 - Glossary - K
Kaempferol – Definition - Kaempferol is a flavonoid found it tea, apples, Brussels sprouts, onions, leeks, coffee beans and many more foods. Relevance - Kaempferol has been studied as a treatment in asthma, and some studies shown kaempferol to be effective in decreasing the risk of pancreatic and lung cancer.
