Q. What makes a good vegan egg replacement?

A. Melissa Townsend, MS, RD, CDN, Registered Dietitian, Tufts N19, answers: “Eggs are an important ingredient in baking and cooking because of their functionality, including emulsifying, binding, foaming, leavening, and thickening. For those who are looking for a vegan egg replacement, the best option depends on what you’re trying to make. Ground flaxseeds or chia […]
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