Sweden Eyes BPA Can-Lining Ban
Sweden is poised to become the first in the world to phase out the use of the controversial chemical bisphenol A (BPA) in food and beverage can linings, following a European Union ban on BPA in baby bottles
Only Half in US Judge Themselves as Overweight
Worried about your weight? Soon you may be in the minority, even as Americans grow ever fatter. A new survey by the International Food Information Council (IFIC) reports that only 50% of Americans consider themselves overweight
How Much Omega-3s Does Your Heart Need?
You already know that the omega-3 fats found in fish (DHA and EPA) are good for your heart-but how much do you need to see a benefit? A new review of eight previous studies says a daily intake of 250 mg of omega-3s seems to be the threshold
Switch to Sedentary Jobs Contributes to Obesity
Part of the reason Americans have gotten so fat is that our jobs have grown more sedentary. In a review of energy expenditure in US private employment since 1960, scientists report that men are burning an average 140 fewer daily calories on the job; for women, its 124 fewer calories a day
Flaxseed Fails to Relieve Womens Hot Flashes
Scratch flaxseed from the A list of hoped-for treatments for menopausal hot flashes. Flaxseed has weak hormone- like effects, compared to the hormone pills that ease hot flashes, but without the pills breast-cancer risks.
Night Owls Unhealthy Eaters
Ben Franklin was onto something with his early to bed, early to rise adage, at least when it comes to healthy eating
Slightly Pink Pork Safe to Eat
A little pink in your pork is OK. The US Department of Agriculture (USDA) now says pork and all other whole cuts of red meat need be cooked only to an internal temperature of 145 degrees
Apples Top Pesticide Dirty Dozen
Unless youre buying organic fruit, an apple a day may mean a serving of pesticides
16 States Get Fatter, None Slimmer
America, theres even more of us to love-with dire consequences for the nations health.
Obesity Equation: Eating More Often, Bigger Portions
Dont blame more-caloric foods for the US obesity epidemic, however


























