Supermarkets contain a large number of processed foods. Consumers frequently get messages in the health media that seem to equate processed with unhealthy, but the truth is more complex.
Spreading protein intake more equally among breakfast, lunch and dinner was associated with greater muscle mass and strength (but not mobility) in healthy older adults compared to eating the majority of protein later in the day, says new research in the American Journal of Clinical Nutrition.
Recently FDA Commissioner Scott Gottlieb, MD, announced the FDA will be providing additional, practical guidance on menu (calorie) labeling requirements by the end of this year.
Q: If there is a crack in the shell of an egg, is it still OK to use?
Q: Companies can find me the best diet based on genes. Is this worthwhile?
With the holidays approaching, a new study in PLOS One reinforces the importance of staying a good distance away from festive food tables to help avoid overeating.
As the popular depiction of leaky gut goes, damage to the lining of the small intestine can release undigested food particles, bacteria and toxins into your bloodstream. And, that can potentially spur a myriad of health problems ranging from digestive issues to joint pain. Without a doubt, this description is oversimplified and misleading. But, its worth looking at whether leaky gut-or more precisely, increased intestinal permeability-is a legitimate concern.
Some people use supplements and fermented foods containing probiotics-beneficial bacteria and yeasts-in an effort to improve health. But, is there good science behind them? Probiotic experts help clear up six common myths.
Policymakers are looking at ways to help nudge Americans to make healthier food choices. Two possible approaches: 1) raise the prices of unhealthy foods to discourage their consumption and 2) subsidize the prices of healthy foods to encourage their consumption. The payoff from either one? Lower risk of death from cardiovascular disease, says a new study.
Whether youre hosting or attending a holiday meal, chances are that one or more guests are restricting something from their diets. Watching salt intake is one of the more common dietary restrictions, according to an online poll of American households. But, a good portion of people limit or avoid items like lactose (natural milk sugar), meat, refined carbohydrate/sugar, gluten (a protein in certain grains) or commonly-allergenic items like milk (dairy), peanuts and tree nuts. So, how can you all come together to enjoy a meal?