General Nutrition

Chrononutrition

You probably know the saying, “you are what you eat,” but, according to the latest research, you may also be when you eat. “Your...

Spring Greens!

What better way to welcome the season than to treat winter-weary palates to the splendor of leafy greens? Greens are packed with vitamins, minerals,...
There’s a lot of misinformation going around about how to fuel your body for physical performance and recovery. Get the facts.

Muscle Building, Sports Performance, and Diet

If you want to build muscle, excel at a sport, or simply get the most out of regular physical activity, experts say some popular...
The jury is out as to whether bread made with grain that has been allowed to sprout is any better than regular whole grain bread for blood sugar control.

Q. Is bread made with sprouted grains really better than other whole grain breads...

A. Anastassios Pittas, MD, co-director of the Diabetes and Lipid Center, answers: “Blood sugar (blood glucose) levels rise when carbohydrates are digested and the...
Consuming at least five servings of fruits and vegetables a day may help you live longer.

Five Servings of Fruits and Vegetables a Day Associated with Longer Life

In an attempt to identify the optimal intake of fruits and vegetables associated with maintaining long-term health, researchers collected information on the typical dietary...
Herbs and spices are not quite the same, but serve the same purpose—flavoring delicious food!

Q. I’m interested in boosting my cooking skills. What is the difference between an...

A. Helen Rasmussen, PhD, RD, an instructor at the Friedman School, as well as a senior research dietitian in the Metabolic Research Unit at...
Lentils come in many different colors and sizes. All are delicious, healthful, versatile, and easy to cook.

Lentils: Easy, Tasty Nutrition

Lentils may not be a staple in your pantry, but they should be! Easy to prepare, delicious, nutritious, and versatile—these tiny legumes check the...
macronutrients

Q. Is it true that percentage intake of macronutrients (protein, CHO, fat) should be...

A. Lauren McAvoy, a dietetic intern at Tufts Medical Center, answers: “While there are claims that individuals with different body types metabolize nutrients differently,...

Diet-Related Inflammation and Colorectal Cancer

Excluding skin cancers, colorectal cancer is the third most common cancer diagnosed in the US, with 140,000 new cases forecast for 2018. Research has linked dietary factors to colorectal cancer risk. Processed meats are associated with higher risk, whereas high-fiber diets are associated with lower risk, although it is unclear how this happens.

Q. Does ground flaxseed have more health benefits than whole flaxseed?

Q. Does ground flaxseed have more health benefits than whole flaxseed?