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Tufts Health & Nutrition Letter
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      Protein source matters. Avoid high-sodium, high-calorie, low-nutrient choices, and shift some protein intake from processed meats and red meat to seafood, poultry, legumes, and nuts and seeds.

      It is Possible to Cut Back on Ultraprocessed Foods

      Sedentary Behavior Linked to Higher Risk for Multiple Health Problems

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      Good Fats, 
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      Being Fit—At Any Size—May Protect Your Heart Health

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      Stress and Your Health 

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      Brain-Boosting Supplements?

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      The Importance of Sleep

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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
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Acupuncturists Attitude Beats Authenticity

November 15, 2013

Green-Tea Claims Bring FDA Warnings

November 15, 2013

Desk Job May Not Be Hazardous to Your Health

November 15, 2013

High-Fructose Corn Syrup Makers Seek a Name Change

November 15, 2013

Extra B Vitamins Slow Dementia, May Offer Alzheimers Hope

November 15, 2013

New Heart Trials Put Omega-3s to the Test

November 15, 2013

Low-Carb Diets High in Meat Riskier Than Veggie Versions

November 15, 2013

Healthy Eating Can Put Metabolic Syndrome into Reverse

November 15, 2013

Active Workers at Lower Risk of Heart Failure

November 15, 2013

FTC Challenges Pom Claims

November 15, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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