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Tufts Health & Nutrition Letter
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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
2581 POSTS 0 COMMENTS

Q: Should Atlantic sardines be avoided in favor of Pacific sardines?...

November 16, 2013

Q: Before cooking steel-cut oats, I grind them for 30 seconds...

November 16, 2013

Q: How high should the blood level of vitamin D be?...

November 16, 2013

Q: I read some years ago that one of the biomarkers...

November 16, 2013

Q: Is it true that heating food in a microwave oven...

November 16, 2013

Q: I keep seeing new products labeled “gluten-free.” I understand this...

November 16, 2013

Q: Does instant coffee have the same health benefits as brewed...

November 16, 2013

Q: Does strontium help strengthen bones, and if so what are...

November 16, 2013

Q: Is exercise safe for people with chronic obstructive pulmonary disease...

November 16, 2013

Q: How many cloves of garlic is acceptable for a person...

November 16, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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