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Tufts Health & Nutrition Letter
  • #7213 (no title)
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    • AllAntioxidantsFatsRecipesWeight Management
      Protein source matters. Avoid high-sodium, high-calorie, low-nutrient choices, and shift some protein intake from processed meats and red meat to seafood, poultry, legumes, and nuts and seeds.

      It is Possible to Cut Back on Ultraprocessed Foods

      Sedentary Behavior Linked to Higher Risk for Multiple Health Problems

      Blueberry Almond Chicken Salad Lettuce Wraps

      Good Fats, 
Bad Fats

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    • “Green Juice”

      Brain-Boosting Supplements?

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Yes, or No?

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    • Strengthening Bone Health

      Being Fit—At Any Size—May Protect Your Heart Health

      Regular Endurance Activity May Improve Health, Even Without Weight Loss

      “Weekend Warrior” Activity Associated with the Same Health Benefits as Regular…

      Staying Active in Foul Weather

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      Sedentary Behavior Linked to Higher Risk for Multiple Health Problems

      Tight Blood Pressure Control is Important at Any Age

      “Keto” Diet for Weight Loss?

      The Humble Hamburger

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      Newsbites: June 2025

      Mindfulness Interventions are as Good as a Commonly-Used Drug for Relieving…

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      Stress and Your Health 

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    • Strengthening Bone Health

      Brain-Boosting Supplements?

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      Ultraprocessed Foods Associated with Lower Bone Health Measures

      The Importance of Sleep

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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
2540 POSTS 0 COMMENTS

Q: Before cooking steel-cut oats, I grind them for 30 seconds...

November 16, 2013

Q: How high should the blood level of vitamin D be?...

November 16, 2013

Q: I read some years ago that one of the biomarkers...

November 16, 2013

Q: Is it true that heating food in a microwave oven...

November 16, 2013

Q: I keep seeing new products labeled “gluten-free.” I understand this...

November 16, 2013

Q: Does instant coffee have the same health benefits as brewed...

November 16, 2013

Q: Does strontium help strengthen bones, and if so what are...

November 16, 2013

Q: Is exercise safe for people with chronic obstructive pulmonary disease...

November 16, 2013

Q: How many cloves of garlic is acceptable for a person...

November 16, 2013

Q: How does taking supplements differ from eating foods fortified with...

November 16, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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