Vitamin D deficiency has been associated with increased diabetes risk. But, the few published small trials of vitamin D supplementation havent shown a benefit on insulin function, which is important in blood sugar control. Included in this list is a new trial in the American Journal of Clinical Nutrition.
You may find salt makes you thirsty, but over the long run excess salt could cause your body to conserve water, so you actually drink less, according to two new studies in The Journal of Clinical Investigation. The underlying processes may make you hungry and raise disease risk.
We're often told to eat better to ward off risk of disease and dying early. In that effort, knowing which eating habits to focus on could be helpful. Findings from a new study in JAMA show the large potential impact of 10 dietary factors on Americans' risk of dying from heart disease, stroke or type 2 diabetes. These three conditions encompass the term cardiometabolic disease.
Physical activity is good for your heart, but why? A big reason may be its role in lowering inflammation.
One in three US adults has prediabetes. Delaying or preventing progression to type 2 diabetes through dietary and lifestyle changes could help keep money in your pocket (and protect your health), finds a study published in Population Health Management.
Controlling type 2 diabetes requires spot-checking blood sugar, including after you eat. "The highest blood sugars of the day tend to be after meals," says Richard Siegel, MD, an endocrinologist and co-director of the Diabetes and Lipid Center at Tufts Medical Center. Blood sugar spikes - temporary high readings - after meals can be hard on heart health.
Last May, the FDA unveiled an updated Nutrition Facts label, which is required on packaged foods by July 2018 (small companies get an extra year). A big change to the label is listing the amount of "Added Sugars." Those are sugars added by manufacturers. Although you should consider several aspects of a food's nutritional value, checking added sugars can inform choices when comparing products within categories.
Too much sitting and too little exercise may speed biological aging by as much as 8 years, suggests an American Journal of Epidemiology study. A group of 1,481 women (average age, 79) from a nationally-representative sample wore motion sensors for one week.
In its 2017 update to the Standards of Medical Care in Diabetes, the American Diabetes Association included a new recommendation to assess the amount of fat and protein in meals, in addition to carbohydrate counting, to determine insulin dosing for people with type 1 diabetes on flexible insulin schedules.
One of the biggest challenges many people face when they find out they have diabetes is figuring out what they can eat and when. Fortunately, healthy eating when you have type 1 or type 2 diabetes (or prediabetes) isn't substantially different from how we all should eat. Diabetes-friendly meals feature the same healthy foods - whole grains, colorful non-starchy vegetables, whole fruits, lean protein, fish, low-fat dairy, nuts and healthy fats - recommended for everyone.