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About Us

Tufts Health & Nutrition Letter

The goal of the Tufts Health & Nutrition Letter, a publication of Tufts Media at Tufts University, is to provide the consumer with honest, reliable, scientifically authoritative health and nutrition advice that not only can be trusted but can have a direct and often immediate effort on their health. The content of our newsletter is based substantially from the research and expertise of the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy.

This mission is fulfilled by bringing together experts from the areas of clinical nutrition, social and public policy, and bio-medicine. Faculty at the school include anthropologists, bio-medical scientists, economists, epidemiologists, nutritionists, physicians, political scientists and psychologists who focus on a myriad of issues with the common thread of nutrition and its role in fostering the growth and development of human populations.

Programs of study draw upon the strength of Tufts University’s interdisciplinary approach which involves Tufts’ seven other schools, the Jean Mayer USDA Human Nutrition Research Center on Aging and the Frances Stern Nutrition Center.