Nutrition 101 - Glossary - L
L-theanine Definition - L-theanine is an amino acid, or protein building block, that is water soluble; it is found in tea and some mushrooms. Relevance - L-theanine has been associated with being protective against stroke and cancer, and a potential source of stress relief with relaxant and antioxidant effects.
Lactose Definition - Lactose is a sugar found naturally in milk and milk products. Relevance - Lactose intolerance is highly prevalent and characterized by an inability to digest lactose due to an absence of the enzyme lactase; symptoms of abdominal pain, gas, bloating, and nausea can be managed with dietary changes.
LDL Definition - Low-density lipoproteins (LDL) are small packages made of fat on the outside and protein on the inside that carry cholesterol throughout the body. Relevance - High LDL ("bad") blood cholesterol can lead to a buildup of cholesterol in the arteries, forming plaques and increasing the risk of heart disease.
Lectins Definition - Lectins are proteins that weakly bind to carbohydrates, found in plants, animals, and microorganisms. Relevance - Lectins are found in high amounts in seeds, beans, and cereals; in recent years, it has been established that lectins are toxic or inflammatory and resistant to digestion.
Linoleic acid Definition - Linoleic is an essential polyunsaturated fatty acid, the most abundant in the diet. Relevance - Linoleic acid is important to cell membranes in the body and can be used in cell signaling and as an energy source; linoleic acid is found in plant oils, nuts, seeds, meat and eggs.
Lutein Definition - Lutein is a nutrient found in green leafy vegetables and eggs, often with zeaxanthin, both of which have been shown to benefit eye health. Relevance - Lutein and zeaxanthin are the only two naturally-occurring carotenoids that are highly concentrated in the eyes. In the retina, they can reduce the risk of cataracts and age-related macular degenerative by filtering harmful blue light and acting as antioxidants.
Lycopene - Definition - Lycopene is a carotenoid pigment that gives some red fruits and vegetables their color and exists in high amounts in tomatoes and tomato products. Relevance - Studies have shown that lycopene may help in preventing prostate, breast, lung, colon, bladder, pancreatic and ovarian cancer, as well as heart disease and atherosclerosis.